Let’s be honest: most of us have a sweet tooth! We all like the odd slice or two of chocolate cake, the occasional cream bun, the tasty cookie with our afternoon coffee, the meringues, the cheesecakes, the roulandes…

And none of these taste as good or as healthy as the homemade version.  Home baking can be a great way of having your cake and eating it without at least some of the guilt!

This 8 week course will equip students with the skills required to recreate some classic baking recipes at home; while also picking up some presentation and decoration skills.